CultureEye CandyRed Candies I About The Artist: Craig Kanarick has been collecting and photographing candy for over 15 years. A former prep cook at Babbo restaurant in New York City, as well as a digital technology expert and designer, he's a fan of the annual Greenwich Village Halloween Parade, which he can see from his apartment window. His work has been exhibited in New York, Los Angeles, and Germany, and is available in the Habitat stores in the UK and online at Rockmade and Pingg.Yellow Candies IGreen Candies IPink Candies IWhite Candies IADVERTISEMENTADADPurple Candies IBrown Candies IOrange Candies IBlue Candies IBlack Candies IADVERTISEMENTADADRound Candies IAnimals IBig Rounds IBlack Alphabet I16 StarburstsADVERTISEMENTADAD5 BearsRainbow16 SpinsPez ICandy Dots IADVERTISEMENTADADColor Cane IJapanese Flowers IJapanese Faces IJapanese Pink Yellow GreenJapanese Silver Ball IADVERTISEMENTADADJapanese Rice IIJapanese Pink RiceLight Blue RiceRed ThingJapanese Pink Balls IADVERTISEMENTADADPassionfruit ForestDutch Twists IDutch Twists IIDutch Coins ILet's KissADVERTISEMENTADADMexican BallsWhite LifesaversNecklace IBracelet IBlack and White on BlackADVERTISEMENTADADRainbow on RedRainbow on YellowRed and GreenRainbow IIItalian Silver LicoriceADVERTISEMENTADADSnocaps IPink Red WhiteBear PileTruffles IKisses IADVERTISEMENTADADYellow ThingEye Candy IKeep Reading6 Sichuan Peppercorn Snacks That Pack a Tongue-Tingling PunchBy MEGAN ZHANGNew York City Food and Art Came Together at SAVEUR’s Fall/Winter Issue Launch PartyBy SAVEUR EDITORSWhere to Eat in Dakar, SenegalBy KAYLA STEWARTAny Night Can Be (Wild) Game Night With These 5 RecipesBy SHANE MITCHELLIn These Chilling Novels, Good Cooking Leads To Bad BehaviorBy JESSICA CARBONEBe Kind to Your Gut Now, and the Older You Will Thank YouBy BETSY ANDREWSApples Gone Wild: An Exhibition Shows Off the Diversity of These Feral FruitsBy ALEX TESTEREUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDOREBaijiu, the World’s Most Popular Spirit, Is Coming for Your CocktailBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD